Yum, I’ve Got A New Great Fish Recipe.
Today a friend gave me some fresh caught Rockfish, which I don’t think I’ve ever tried. I asked how she prepares it and she told me that her husband kinda poaches/simmers it in Butter, Pickle Juice and Lemon. How easy! And she said it’s always awesome.
With that combination I had to do the same, and I’m so excited to know about this quick and tasty recipe. I cooked the Rockfish for less than 10 minutes. It just flaked apart and the broth was delicious. I added a little Parsley at the end. Thanks Kat and Doug.
Related Links:
What is Rockfish? – http://en.wikipedia.org/wiki/Rockfish
I love Bubbie’s Pickles – http://www.bubbies.com/
Categories: Fish & Shellfish, Food Pictures & More, Recipes, The Funny, What I Made Today
Found your blog while browsing Google. Bookmarked. Looking forward to more nutrition tips.