Win $25K In French’s Recipe Cook-Off & Possibly This Party Pack Too.
French’s is having a Cook-Off. Enter your favorite recipe using any one of French’s products to possibly win $25,000. For contest details, view here — Then submit an original RECIPE here by October 31st, 2009. Five finalists will be chosen to advance to a LIVE Cook-Off Event to be held in February or March 2010. And if you can’t think of a recipe, enter to win all this — A sampling of French’s products, a colorful T-Shirt and a “super cute” (I’m told) Apron. The French Fried Onions could come in handy for your Thanksgiving Green Bean Casserole or the recipe you might enter in the contest. All you have to do to win this yummy party pack is leave a comment on this post. On November 1, 2009, we’ll draw a name randomly from all who commented. You may comment once a day, until contest close. And if you love French’s products (around since 1904), become their Fan on Facebook. Good luck winning all prizes.
Trying for a win and still may enter the recipe contest today. Thank you.
Looking forward to winning something for a change. I should enter the contest too!
Thanks for the contest. I hope to win some mustardy goodness.
Sophia
If I win this will come in handy or the holidays.
I’d like to win this prize for my Thansgiving dinner. Thank you for a chance.
I am Mr. Mustard, I am a mustard freak. I like mustard on EVERYTHING. Ok, not everything, but on alot of things you probably wouldn’t put it on. yeah baby!!
Until recently never heard of mustard on fries, now I am going to have to try that.
I use quite a few French’s products,love them.
I love French’s mustard especially on a hot dog. Yum!
My favorite!!!!
French’s has so many good products, although one of my favorites is the fried onions.
I love this blog. You always run the best contests and I learn a lot too.
I love the French Friend Onions. My kids want to snack on them whenever I have them on hand. They are great for tossing in salads! YUMMY-ooohhoo
I love French’s fried onions. They are sooo good on top of steaks, in a philly cheese steak sandwich, and also I use them on tuna caseroles.