Two Ingredient Pizza Dough: Self Rising Flour & Plain Greek Yogurt.
Did you know that you can make a Pizza Dough using only two ingredients? You can.
Two Ingredient Pizza Dough is made with Self Rising Flour and Plain Greek Yogurt. I heard about it and had to try it. And it’s true, it works with (1 ½ Cups of Self Rising Flour & 1 Cup of Plain Greek Yogurt). I simply combined the two, then kneaded both into Dough.
It didn’t take much time or effort to convert into a blank Pizza canvas.
I made a basic Pepperoni & Pineapple Pizza, with a Pineapple homegrown by my husband, I might add. I also added Pizza Sauce, Parmesan and Mozzarella Cheese — Other Recipes.
The Pizza was baked in a preheated 450° oven for 12 minutes and all turned out well, though the flavor of the Pizza Crust is a little bland and would taste better as a Three Ingredient Pizza Dough with the addition of a little Salt — That’s what I’ll make next time.
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