Nibbles of Tidbits, a Food Blog

Steven Woo, a friend in Washington, DC often goes for 40 mile bike rides, then stops to treat himself to fresh Blue Crabs on the waterfront.  It’s a great way to spend a Summer day.  Here’s the prelude and aftermath he provided.

He ate 4 large and 4 extra large Blue Crabs for $15.00 — Sounds like a good deal. 

And yesterday he went for Bistecca alla Fiorentina.  He says the traditional cut is a T-Bone, but his DC version was a 1 kg. Rib Eye.  It looks really good.

Related Links:

http://en.wikipedia.org/wiki/Porterhouse_steak

http://www.pps.org/great_public_spaces/one?public_place_id=220

http://italianfood.about.com/od/beefbracioleetc/r/blr0568.htm