An Unnecessary Ingredient In This Baja Fish Taco.
July 29th, 2009
2 comments
There’s an unnecessary ingredient in Long John Silver’s New Baja Fish Taco. They call them “crumblies” — Cute, but they’re basically just fried pieces of batter. The addition doesn’t make sense on this Taco. If the Fish is crispy, why add the crumblies? It’s just more fat. And if the Fish isn’t crispy, the crumblies seem to emphasize the fact, which was the case with this Taco.
Long John Silver’s INFO: http://www.longjohnsilvers.com/
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