Half the year is over — It’s already July and National Hot Dog Month, National Ice Cream Month, National Pickle Month, National Blueberry Month, National Baked Bean Month and more.
In honor of such, related ideas are posted and linked — Pickles made with leftover Pickle Juice, Octopus Hot Dogs near a Mustard Chili wave, and Homemade Roasted Peach Ice Cream.
And did you know that July 4th also happens to be Sidewalk Egg Frying Day. Try it. 🙂
As far as packaged Hot Dogs go, Hebrew National is our current favorite. We recently bought a pack and made some funny dogs. 🙂 Above Octopus Hot Dogs dodge a wave of Chili and Mustard — They’re crispy, tasty and cute, and should technically be in the Chili/Mustard water instead of the invisible sand, ha. And below (l-r) we made a Chili Cheese Dog, a Deluxe Dog (Mustard, Tomatoes, Dill Relish & Onion), a Francheesey (inspired by Katella Deli’s menu), and a Kraut and Mustard Dog.
And mustn’t forget the Mummy Dogs below, made from Bread Dough that’s stretched and rolled around each Hot Dog like a Mummy, then baked in the oven. Hebrew National Hot Dogs are always good well done and kids especially love to eat ’em in the form of an Octopus or Mummy.
Hebrew National reports to have no fillers or by-products, nor artificial colors or flavors, and are made with premium cuts of Kosher Beef. We’ve enjoyed them for years and provide fun ways of doing so above.
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