We’re eating our way through Knott’s Berry Farm’s Season Dining Pass — The Chicken Tostada Salad (above) from the Cantina in Fiesta Village is my current favorite meal there, though I haven’t yet tried them all. Pictured below is the Pepperoni Pizza and French Fries from Boardwalk Barbecue. It was described as a Flat Bread Pizza, but appears more like a typical slice of Pizza, and with French Fries it’s quite heavy. It would be better if the Pizza was served with a Salad.
All Knott’s Season Dining Pass Meals will eventually be pictured here on Nibbles of Tidbits — Check back once I stop eating the Chicken Tostada Salad. Previous meal reports are linked here and here.
Another excuse for Mexican — Why not celebrate Tostada Thursday? Is Taco Tuesday played? Is there room for both in one week? The pictured Tostada is from Café Rose Express.
The Cheesecake Factory now offers a low priced “Small Plates & Snacks” Menu. It’s currently in paper form and separate from their laminated menu-magazine. The Small Plates Menu presents several unique and tasty food choices under $5. We’ve only had the Fried Artichoke Hearts (pictured above) for $3.95. That’s a pretty good deal, so I look forward to trying more options. The prices make it possible — They’re great for the quality the Cheesecake Factory seems to maintain. Also pictured is the Grilled Chicken Tostada Salad, one of the CF’s Salads that come in full portion only. It’s a perfect Salad for two, since it’s served on two separate Tostada Shells. It’s obviously not on the Small Plates Menu, but we shared it this day.
We’ve reviewed other Cheesecake Factory dishes and LOVE their Taquitos and many other items.
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