Nibbles of Tidbits, a Food Blog

It’s been too hot to blog, though it’s never too hot to eat.  I have a lot to report on — Food in Michigan, most specifically the Pasty, the best restaurant and bar in Puerto Rico, the Anaheim Packing District and its speakeasy, The Blind Rabbit, and more.  Check back if interested.

Credit: Someecards.

Well… I wouldn’t yell at my husband if he did this — I’d just make fun of him.

Not sure it’ll work out — There may be laws against it too.

Actual TIP:  Cook Wine until there is less of it, 1/2 of it, or it turns into syrup.

What would you do for a Klondike Bar?  Uh, how about just buy one if you want it?!

Sandwich, Handwich (and Panini’s too) — It’s time for this many of them in August.

Where’s a Pool O’Ranch, some Oil, a Jacuzzi, a little Salt or a good Salad — It’s time for a tan.

Bagels, Lox, Cream Cheese and the usual accompaniments, Onions, Tomatoes, Capers, Baby Greens and tactically scored Cheese for teeth, could start your day off with a laugh — Der.

Does your daily happiness level look like this?  Mine does.

Best to slice ’em for Bananas Foster, Banana Cream Pies, Banana Bread, Banana Splits, etc.

Photo credits here and here.

May your day be filled with Jelly Belly Corn on the Cob, quartered Orange Starbursts, Green Apple Runts, Caramel Sauce Gravy, Yellow Starburst Butter and Graham Cracker Chicken.

Don’t pass up allowable time to pull one over — Photo credit and recipes are here and here.

How many things can you make from a Potato?  The list would be long.  One more sibling in this scenario might be Chili Cheese Fries — Our list of ‘where to find the best’ is here.  One of my favorite things to do is to see how many dishes I can make with the same ingredient.  Did you see all the Avocados we received?  Stay tuned to see what we made (and did) with them.

This Chicken plans to cross many roads — Don’t ask why.  He’s already on the other side.

Have you seen the Anti-Theft Lunch Bag?  Too funny.

It’s almost Christmas — I often laughingly say that in January.  It’s true.  Time flies by fast.  Celebrate abilities, opportunities, family, friends, food and fun every day with a Martini or Milk.

I marvel at the trees and have always been fascinated by the brain — And I’m keen on Broccoli and Nuts and Mushrooms of all kinds.  That about covers it (at least here now).  Chow Ciao. 😉

Creamy White American Cheese for a Melt or a cold chunk of Extra Sharp Cheddar otherwise.

My thoughts exactly (above) while in LLC and LLP America — Otherwise you just walk out hungry with more work to do, and have less time to do it.  Right!?  That always sucks about having too many meetings.  Have you seen someecards?  Most are pretty darn funny.

I also like… fun, fabulous, fantastic, fulfillment, fascination, etc. 😉

YOU might have to do something about it — Cheers to more jobs!  Huh?

Happy Friday — Hey, this feels like blogging… 🙂

I’ve been in this situation and it’s tricky — It happened most prominently in Denmark during an authentic Danish meal with relatives. Open-faced Danish Sandwiches were served with Dill Schnapps the morning after a wild Whiskey night in Denmark.  I don’t even like Whiskey, but it was our first night.  Still feeling it, I was afraid of the beautifully rich Sandwiches that would’ve been appreciated a different day, and I didn’t want to ruin this day so I just ate and swallowed ’em slowly.  Yes, they’re great, thanks!  I hope my aunt and uncle don’t read this.

Wheat be born to be wild — Get that tractor running, head into the kitchen and see whatever comes your way.  Take the earth in a love embrace.  Bread to be Wheeeeattttttt (transposed).