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Posts Tagged ‘Claim Jumper Restaurant’

It’s Super Melt: A Burger Between Two Grilled Cheese Sandwiches.

August 12th, 2011 No comments

Would you want a Grilled Cheese Burger?  It’s a Burger sandwiched between two Grilled Cheese Sandwiches, and it’s currently available at Hof’s Hut Restaurant & Bakery for $9.99, with French Fries or Onion Rings and a whole mini Pie — A good deal for a lot of richness.

We prefer Hof’s Fancy Smancy (mostly Schmancy) Steakhouse Burger.

Pick a Pie.

The Claim Jumper’s New Frozen Entrees.

December 13th, 2008 6 comments

I like the Claim Jumper Restaurant because they give you tons of food.  I was recently offered the opportunity to try a few of their Frozen Entrees.  The main purpose of this post is to provide visual insight to assist with consumer selection.  I like the Classic Ravioli Parmigiana pictured above — It’s spicier than similar dishes and has good flavor.

Claim Jumper’s Shrimp Scampi.

Claim Jumper’s Chicken Marsala.

Claim Jumper’s Chicken and Penne a la Vodka.

I was also supposed to try Claim Jumper’s New Chicken and Shrimp Penne Rustica, but didn’t see it in the store.  Instead I selected the Salisbury Steak for old time sake.  I haven’t had Salisbury Steak since I was a kid, when it was the first frozen entree ever.  It took me back.  You’ll need an extra plate for the Claim Jumper’s Salisbury Steak, unless you don’t mind mixing the Gravy with the Macaroni and Cheese. 

An honorable mention should go to Claim Jumper’s Spaghetti and Meatballs (not pictured), since the Meatballs are the best “frozen” ones I’ve had — They’ve got a surprisingly good grilled flavor.

Related Links:

http://www.claimjumperretail.com/

http://en.wikipedia.org/wiki/Claim_Jumper

Claim Jumper’s Frozen Blackberry Pie.

August 9th, 2008 9 comments

Claim Jumper’s Blackberry Pie from the freezer section of the grocery store.  It was good, not great, but good.  I added a fair amount of Cinnamon and Sugar to the top crust, as I do with most Pies. 

The instructions note to line your cookie sheet with foil before placing the Pie in the oven.  Be sure to do that, since mine made a bit of a mess.  I’m not sure if that happens each time, but it’s best for cleanup if it does.  I was glad I wasn’t serving it to company, since it didn’t look as pretty as those that haven’t bubbled over.  

I did like the ease of preparation and the smell of it baking in the oven, so I’m not going to completely rule it out as a future dessert of the week.

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Contact the Claim Jumper directly here.