Should I Trust The Gorton’s Fisherman? In Some Cases, Yes.
I was pleasantly surprised by the quality and taste of Gorton’s Grilled Tilapia.
It’s not something I usually eat, but it was on special and cooked up fast. I had yet to prepare pre-cooked frozen Fish in the microwave. After seeing and eating Gorton’s Signature Grilled Tilapia, I wanted to do it again. The Tilapia was all white and flakey, mandatory to me. It really doesn’t have that much of a grilled flavor, but it’s more than all right for a quick bite.
It looked like a frozen block out of the freezer and turned into an enjoyable lunch.
Happy with the results, I tried Gorton’s Grilled Fillets Garlic Butter, but they didn’t measure up.
It appeared to be made of Fish pieces pressed together and had way too many dark strains running throughout — Opposite of the Grilled Tilapia, it was sadly inedible. No bueno.
What’s up Gorton? I’m told to trust you — Quality consistency is important. Who likes a hodge podge of this kind of dark meat? Not I, but still glad you’re around. It’s 50/50 for now.
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