Nibbles of Tidbits, a Food Blog

I’ve come to realize that any tasting at Pizzeria Ortica is going to be scrumptious.

We loved the opportunity to try several dishes on Pizzeria Ortica’s Fall/Winter Menu.

Many are pictured here and fully described below — Eat dish packed a lot of flavor.

I was reminded how good this restaurant is — Don’t let it go undiscovered.

Can you match the photos to the dish descriptions?  Hope so, as they’re not retyped.

The “Chick” (directly above) — Crushed San Marzano Tomatoes, Parmigiano Reggiano and Extra Virgin Olive Oil is simple and plain looking, but so good.  It’s named for a customer with standing reservations who inspired and loves it.  I surprisingly loved it too.  Thanks Chick.

And other favorites included the Pork Belly Terrine, Pancetta e Zucca and Ricotta Gnocchi.

The photos don’t do the food justice — We’re most impressed after each visit.

They also offer space for group mixers up to 60 people and a private dining room for 35.

We look forward to going back soon for more of the same — All was that delicious.

Thank you Pizzeria Ortica!  Enlarge MENU for a better view.