Search Results

Keyword: ‘culinary arts’

The Cocoa Lounge Playing At The Island Hotel In Newport Beach.

February 15th, 2011 No comments

Did you know there’s a Cocoa Lounge in the Palm Terrace Restaurant at The Island Hotel in Newport Beach?  Everything is made of Chocolate and you get to eat as much as you can.  It felt like Willy Wonka & the Chocolate Factory — I started to lick the wallpaper until they stopped me.  Good thing there wasn’t a river.  You can have it all too throughout February.

We learned of this fabulous find while having Executive Chef Bill Bracken’s famous Truffle Mac & Cheese in the Palm Terrace Lounge.  I enjoyed it a couple years back and had a good excuse to have it again, as a friend wanted to tour the hotel for a party she’s organizing for her dad’s 90th birthday.  It was funny, the Chef came over to talk to Bonnie about her party and recognized me from Facebook.  After I wrote about his tasty Mac & Cheese, he befriended me.  That was pretty cool, but it’s been a long time.  It was fun to meet him in person.

We thank Chef Bracken for access to the Cocoa Lounge — We had such a great time.

As mentioned, almost everything was made of Chocolate, centerpieces, card holders…

It’s a unique buffet that’s happening Tuesdays through Saturdays, from 6 to 10pm.

The Cocoa Lounge is complementary to guests who order a two or more course dinner.

It’s otherwise $18 per person — Executive Pastry Chef Michael Owens, the tall one above, created them all, with necessary help from other capable professionals.  Thank you two too!

It was awesome, just wish I could’ve taken home a to-go box, as I could only eat so much.

And I now think of all I should’ve had — Why didn’t I eat a rose or a finger?

We had a grand time exploring the Chocolate options and meeting other people.

Mini from scratch Candy Bars, like Almond Joy’s (below).

One of my favorites was the warm Bread Pudding made with Croissants and Chocolate.

Continuing the homage to Candy Bars was the Snicker’s Cake with Cream Cheese Icing.

I don’t recall the exact name of the Berry Tarts below and wish I had one.

The Cocoa Lounge is in the Palm Terrace Restaurant’s private dining room with the Wine.

The now (and temporary) Cocoa Lounge is dimly lit and decorated in Chocolate brown.

Above is one of our plates.

View before heading back for more Chocolate (above).

View from a suite at The Island Hotel near Fashion Island pre-Chocolate.

Pool and Tennis Courts — The Island Hotel in NB used to be The Four Seasons.

View of Fashion Island and the ocean beyond (above).  And to top off the Chocolate, the view, and meeting the Chefs, look who we ran into in the Ladies Room… It’s Sheree Whitfield visiting Newport Beach from The Real Housewives of Atlanta.  Looks like I’m wearing She by Sheree.

Who’s gonna check me boo?  ATL inside. 🙂

About

April 24th, 2008 20 comments

Administrator

Hello.  Welcome to Nibbles of Tidbits, a Food Blog.  I’m Shelly Borrell Freis and its publisher.  We report about and photograph all things FOOD related — Cooking, dining out, recipes, competitions, events, products and a whole lot more.  We review and feature many Southern California restaurants and other fabulous food finds discovered through travel and eating on Earth. 

Nibbles of Tidbits is a blog about the GOOD, the BAD & the FUNNY regarding FOOD — From Yikes to Ooo La La.  In addition to above, we emphasize food comparison, experimentation, various cooking techniques, uncommon ingredients, easy meals, helpful tools, shortcuts, cool ideas, copycat recipes, great deals and fun stuff.  Read about tasty dishes, as well as “dishes gone wrong.”  If you’ve been cooking a long time, you know that many dishes turn out great and some just become that (hopefully funny now) incident of enlightenment.

When not dining out, the goal is to prepare unique and flavorful, high-quality meals on a daily basis.  Why not?  We report the results of our testing and tastings, good or bad.  We’re a Tavern on the Webto take away yummy inspiration or learn what not to do next time.  Thanks for visiting and do check back often.

I’ve been a cooking (and eating) enthusiast for years and have been LUCKY enough to WIN a few recipe/food contests — To learn more about all that, see the following links:  The Milk Contest, Hof’s Hut Burger Contest, Hof’s Hut Burger INFO, BBQ Prize, Name on the Menu, Various, Better Homes & Gardens, Zespri Prize, Zespri Kiwi Semi-Finalist, More Kiwi Contest INFO, OC Fair Ribbons, OC Fair Ribbons, Pie Competition Honorable Mention, and yet more OC Fair Wins.  More about Nibbles of Tidbits and contests I didn’t win can be learned here.  Contest WINS and links are slightly out-of-date and shall be posted soon.

If seeking information regarding Freelance Writing Services, please visit main site I Need Text Company (www.ineedtext.com) — To view non-food-related writing samples, see hereAnd if you want more food, I previously published as Orange County Food Examiner on Examiner.com.  Aside from all that, I love interesting TIDBITS, so leave us something to NIBBLE on.

All the Best, Shelly Borrell Freis

Matt Freis (Photographer)And officially introducing… Matt Freis (pictured right), my dear husband and better photographer in our family, who will be contributing many photos here on Nibbles of Tidbits.  He loves photography, food and my cooking too, and just got an impressive new camera — It’s a winning combination no matter how you look at it.  I’m grateful for all and he’s cute too.  We’re team Freis West of Nibbles of Tidbits, a Food Blog.

 

Categories: