Nibbles of Tidbits, a Food Blog

I’ve been in this situation and it’s tricky — It happened most prominently in Denmark during an authentic Danish meal with relatives. Open-faced Danish Sandwiches were served with Dill Schnapps the morning after a wild Whiskey night in Denmark.  I don’t even like Whiskey, but it was our first night.  Still feeling it, I was afraid of the beautifully rich Sandwiches that would’ve been appreciated a different day, and I didn’t want to ruin this day so I just ate and swallowed ’em slowly.  Yes, they’re great, thanks!  I hope my aunt and uncle don’t read this.