It’s Now Orange County Restaurant ‘Two’ Weeks.
Today at the Bloomingdale’s Cooking Demonstration, Executive Chef Owner Cathy Pavlos of Lucca Cafe announced that Orange County Restaurant Week has been extended for another week. That’s great news! There’s more time to enjoy the prix-fixe meals being offered at several OC Restaurants. Pictured here is the Braciole al Forno we had for dinner at Il Farro Caffe Trattoria. More about our visit will be reported in an upcoming post.
MORE INFO: http://www.orangecountyrestaurantweek.com/
Categories: Beef, Cooking Classes, Coupons & Deals, Food News, Food Pictures & More, Food Pricing, Local Events, The Good
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