Nibbles of Tidbits, a Food Blog

I’ve always wanted to make my own Dill Pickles, but dread the whole canning sterilization process — It’s a turn off, HA.  So I searched for a way around it and came across a good shortcut for a quick, easy homemade Dill Pickle.  Its author, Michele of Cooking with Michele used Cucumber spears, but I was in need of chips.  And with some leftover Bubbies Pickle Juice and a self sealing mason jar, the result is above.  After a week, they were nicely crunchy and absorbed some of the Bubbies flavor and Dill Pickle taste.  It’s a great use for leftover Pickle Juice — It’s like getting a second jar of Pickles for free, or for the price of a few Cucumbers.