Grateful For The Many Food Blessings On This Good Friday.
Thank you Lord for the magnificent ocean and all the Fish in the sea. With a speck of your many blessings, Charlie Palmer at Bloomingdale’s South Coast Plaza made the pictured Crisp Pacific Sea Bass with a Miso Orange Vinaigrette and Edamame Shitake Ragout. 🙂
Categories: Fish & Shellfish, Food Pictures & More, Holiday Ideas
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