Easter Cookie (And Goodie) Decorating Ideas: Happy Easter.
As you may or may not know, the Nibbles of Tidbits’ Cookie Crew decorates Cookies every major holiday. Happy Easter! This year our lovely host, Loretta single-handedly made Cupcakes, Chocolate Dipped Oreos, Chocolate Dipped Graham Crackers and White Chocolate Bunny Lollipops. The rest of us decorated Sugar Cookies, after toasting with a glass of Champagne and Chambord.
Decorating Cookies (and other goodies) is a fun way to spend time with friends and family, then you (and related lucky recipients) get to eat ’em. Prior to preparation, we had Fish Tacos, a Wedge Salad, Hummus, Bruschetta and Pita Chips — Creative expression flows with a full stomach.
To provide the latest decorating ideas (although somewhat amateur), we post photos after every gathering. And now all is on Nibbles of Tidbits as a handy reference to be utilized each year.
Happy Easter from the Nibbles of Tibdits’ Cookie Crew (below), two (Nora and Patty aka Tricia) are not shown in the photo — Pictured (l-r) are Loretta, Kim, Michelle and Shelly (me).
Jesus is the reason for the season!
Hi Janine. I see you’re in the Chicago area. The referenced icings were actually purchased from a Bakery in Huntington Beach, CA — You probably won’t want to travel that far to get ’em. If I had a recipe to recommend, I’d gladly fax it to you. At this time, I unfortunately do not. Good luck to you!! Your winter wonderland workshop with a cookie decorating station sounds like a great birthday party idea. Have fun.
Shelly, Nibbles of Tidbits
I am having a winter wonderland workshop for my sons bday party and one of the stations is cookie decorating. I am actually well versed in cake decorating but not in cookie decorating and saw how great your icing is holding up and layering on the cookies and looks like it would be great for 6 years old to accomplish as well. Can you please give me the cookie icing recipe?
I would be ever so grateful. Thanks for your time reading this and I do understand if I am asking too much of your time to write the recipe. I also have a fax if that helps 312-527-XXXX which is the same as my phone.
Sincerely,
Janine Greff