Nibbles of Tidbits, a Food Blog

This recipe is effortless and delicious.  Just rub the Corned Beef Brisket with Brown Sugar and the Spice Mix that usually accompanies vacuum packed Corned Beef.  Pour any 12 ounce Beer lightly over the Brisket and into pot, cover and cook for 2 ½ Hours at 300°.

I like to cook Cabbage and Carrots on the side in a little Butter, Salt and Water, then I add a little Apple Cider Vinegar at the end.  I usually don’t add Potatoes to this dish because they tend to break apart.  I like all pictured with a little Mustard.  It works so well!