Nibbles of Tidbits, a Food Blog

The pictured meal is from the Bluewater Grill Seafood Restaurant in Newport Beach.  We love their menu.  It’s always hard to narrow down a selection.  This evening we decided on the Blackened Swordfish (above) and Pacific Sand Dabs with Beurre Blanc Sauce (below).  Both were excellent, although a larger cut of Swordfish would have been nice and perhaps some greenery on the plate would have looked better.  Other than that all was fresh and flavorful.

Bluewater Grill is also gearing up for Orange County Restaurant Week, which starts February 28th and runs through March 6th, 2010.  During that period, they’ll be offering this prix fixe menu.  It’s the best time to dine out, because you get more for your money at participating Orange County restaurants.  View the details here.

And we thoroughly enjoyed our bottle of Pinot Gris from King Estate.  We polished it off with our last bite of Sourdough and Butter, then went home and popped open a bottle of Champagne to celebrate the rain.