Nibbles of Tidbits, a Food Blog

I’d never been much of a Donut person, until I had a warm one when Krispy Cream passed through a few California towns.  I fell in love while driving to the office with a dozen warm Original Glazed Donuts in my car.  I couldn’t wait, had to have one (eating while driving), then two, and dare I say three?  I did, until I tossed half out the window for the birds — It became one half Donut way too many, but LOVE ’em when they’re “HOT Now.”

Inspired by warm Donuts, the Sugar Donut Muffin photos by Cinnamon Spice & Everything Nice, and the ease of baking versus frying compelled me to make them immediately.

These photos aren’t doing the Sugar Donut Muffins justice, but we truly enjoyed them right out of the oven, rolled in lots and lots of Sugar.  They seemed a little cakey and dry the next day, although still a recipe worth keeping.  It’s linked above.

The “Sugar” Donut Muffins were rolled in 3 choices of Sugar, granulated Sugar, Cinnamon & Sugar and Powdered Sugar.  The Cinnamon & Sugar was the favorite. 🙂

Muffins packed TO GO!