Cranberry Sauce After The Holidays.
I like fresh Cranberry Sauce all year long. It’s easy to make and a great side dish to have on hand. It goes well with Pork, Chicken, Ice Cream, Sandwiches, and much more. Why ever eat Cranberry Sauce out of a can when all you need to do is boil Cranberries in a mixture of half Sugar and Water for about 10 minutes?! One Bag of Cranberries calls for 1 Cup of Sugar & 1 Cup of Water. I also like to add Orange Zest and Juice. It really makes a tasty Cranberry Sauce.
Categories: Food Pictures & More, Fruit, Recipes, Sauces, Salsas & Dressings, Side Dishes, Vegetarian, What I Made Today
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