Christmas Party Appetizer & Dessert Ideas.
Thanks to my cherished friends (and sis) for delivering the wonderful Appetizers and Desserts to my 14th Annual Christmas Party. It was a blast like always. Michelle’s Pesto Loaf (above) was voted Best Appetizer. Congratulations! The recipe is linked below.
And every party needs a Fresh Vegetable Platter — Ours was over the top good with Yellow and Red Bell Peppers, Cherry Tomatoes, Cucumbers and more. And continuing on down (L-R), this year we enjoyed Artichoke Dip and Chicken & Lemongrass Spring Rolls.
Chicken Tamales with Colorado Chili Sauce, Salami, Brie and Smoked Cheese with Crackers, and Fresh Homemade Salsa and Tortilla Chips. The Salsa deserves an honorable mention for its restaurant quality flavor. I’ve got to get the recipe.
Egg Rolls, Pesto Loaf, and Cream Cheese with Blueberry Preserves and Crackers. Then moving on to the bakery quality Desserts prepared by Loretta — She took the prize for that category with her Lemon Bars, Chocolate Cake with Vanilla Icing, Magic Cookie Bars, and Chocolate Dipped Oreos and Graham Crackers as the Cake presents.
We had more than pictured here, but some photos didn’t quite make the quality cut. I do appreciate ALL the food! We mostly enjoyed Champagne, Chardonnay, Juice and Bottled Water, but many options were available.
This year I have a Charlie Brown Christmas Tree — It’s cute, don’t you think? Here we are in a rare people picture on Nibbles of Tidbits. I didn’t get my friend’s approval for the posted photo so it could come down if someone doesn’t like the way they look. You know how some girls can be – HA. 🙂
Related Link:
Winning Appetizer Recipe (Pesto Loaf) – pesto-dip-appetizer
What an interesting and info packed site. Thanks for this, I really appreciate what you have done here. Keep it up, and I will be back for more. Bill Kilner
Hi Shelly, We’re having a party food recipe contest and awarding the creator of the best recipe with a $400 gift card to MarxFoods.com. We’d love for you and your friends to enter your favorite recipes! Check out the contest at http://marxfood.com/
Great pictures…I think making sure the provolone is thin is imprtant…