Chicken Is Always Better Pounded If The Timing Is Right.
Does the Chicken Breast above look like Opie or the guy on Mad Magazine or a Sock Monkey, or is it just me? This is the Chicken Rorschach Test, a psychological test you can eat.
Kitchen Exercise: Pounding Chicken — It’s all the rage for even (and faster) cooking.
I’m learning it’s best not to over-attend to certain things. Simple is truly best.
The Chicken was flipped once after turning golden brown — I cannot put forth the process better than A Sweet and Savory Life, who helped me really get the best stove-top method.
Categories: Chicken & Other Poultry, Food Pictures & More, Recipes, What I Made Today
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