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Much is growing here this year. It’s something I’ve always wanted. An edible garden. I want to grow everything possible to eat — Fruit, herbs, vegetables, berries, nuts, you name it. It would be a dream come true. Though we’re unable to grow everything, it’s a better crop than last year.
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Blackberries.
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Pineapples.
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Grapes forming on healthy vines.
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Six different types of Tomatoes, four stalks of Corn, seven Walla Walla Onions, and three types of Sweet Peppers are growing strong, while Cesar the tortoise mows the backyard lawn.
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Before (above) and after (below) in just weeks — Corn, Tomatoes, Peppers and Onions are taking off.
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Herbs (Baby Basil, Oregano, Mint, Chives and Thyme), Jalapenos, Arugula, Fennel, Dill and various kinds of Lettuce are doing well in our other raised garden. A couple seeds we planted I can’t recall.
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Heirloom Tomatoes are starting to form — It’s a beautiful sight. All looks healthy.
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Boysenberries — We bought a Boysenberry plant from Knott’s Berry Farm and now see a mini berry.
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Lemons — A staple for zest and juice in many dishes.
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Strawberries — The birds or something else usually gets them before we do.
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Too many Tangelos sometimes, but we appreciate the tree.
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Two Pineapples are clearly visible with the potential for two more.
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Spring is springing — We’re grateful for all that grows and lives. Thanks to God.
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If all goes well, we’ll be thrilled to show a bounty this summer.
Garden Update: June 12, 2016 (check back for future updates and bounty).
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