Nibbles of Tidbits, a Food Blog

Taco Dawg will be serving up new menu items starting this Halloween in celebration of their one-year anniversary.  Taco Dawg is a gourmet food truck (a popular food option these days) that puts a spin on two classics — Tacos and Hot Dogs, hence the name.  We recently tried a few at Taco Dawg’s Critics Dinner 2010.  Thank you Taco Dawg!  We were happily impressed with the new and featured menu items.

All may try the pictured items for the first time on October 31st, somewhere in Irvine by day, then at the Spooktacular in Orange that evening.  Note: Since it is a truck, it’s best to follow Taco Dawg on Twitter to obtain their exact location.  To learn the names of the Tasting Menu items soon to debut, hover over each photo.  Starting from the top is the Taco Papa and above is The Samurai, my favorite — We all loved its Miso Caramelized Glaze.

Above is The Hipster, Taco Dawg’s first Vegetarian Taco, made with Portobello Mushrooms, Chipotle Sauce, Grilled Onions, Jack Cheese and Romaine Lettuce.

We appreciated the Beer and Wine and met cool new friends, including Taco Dawg.

OMGosh, we ate so much at this Critics Dinner.  It was on to the Hot Dogs, then back to the Tacos.  We tried The Reuben Dawg (above) and The Dirty Dawg  (below) that’s piled with Homemade Chili, Nacho Cheese, Crumbled Potato Chips and Onions — Both are made with an all Beef Hot Dog.

Continuing on, we tried The Big City Dawg (below).

And The Cuban (below), thought to possibly be the best item of the night, at least at our table — It’s a Taco variation of a Cuban Sandwich that includes a combination of Ham, Pickles, Swiss Cheese and traditional flavors.  The Cuban is the featured item of the month.  Each month, Taco Dawg will feature a special item that’s not on the menu.

It all ended with a miniature version of their Apple Taco — It was good, but thank God it was small, since we already ate so much.  Barely had enough room.

To learn more about Taco Dawg and the pictured Tacos and Dawgs, visit whaddupdawg.com and here — Their site will be relaunched next month, so check back for that.  Follow Taco Dawg on Twitter to learn their exact whereabouts.

The 2010 inaugural OC Foodie Fest officially happened at the Honda Center last Saturday and although I personally was unable to attend, Nibbles of Tidbits sent its favorite Guest Blogger, Bonnie and her trusty photographer, Andrea to enjoy and report about the event.  Somebody had to do it and wish it was me after hearing about it.  Bonnie writes the rest…

The food, the sun and the fun were all perfectly aligned at the Honda Center Saturday afternoon for the inaugural OC Foodie Fest, with over 8,500 people attending the sold out event and 49 gourmet food trucks. No doubt this will be the first of many more Orange County Foodie Fests to come.

Although there were officially declared favorites, the three of us unofficially agreed that the top banana — while bananas are served as an option on top of loukas, which are Greek donuts – should have gone to Louks Greek Gourmet To Go food truck. We think their lamb chops might be the best we have ever had. In fact, they were so good that we decided to take some home with us.

Apparently many others agreed, because while we ran back there at the end of our day, stood in line and paid for the perfectly seasoned and prepared chops, they ran out just one person shy of us.  To their credit, Louks refunded our money and served up an equally tasty Gyro sandwich as a substitute free of charge. Thanks for being so gracious, Louks!

Our next stop was the World Fare Bustaurant, a double-decker with room the top to eat and enjoy the people watching.  Our truffle infused macaroni and cheese balls were mouth watering. And we washed them down with a strawberry-basil-lemonade that was to-die-for. It had just the perfect amount of the basil flavor added to the tasty drink.

The last truck we ate from, Piaggio on Wheels, offered a truly a diverse cuisine. We could not resist trying the water served in a real coconut, empanadas and a bacon wrapped hot dog topped with both chipotle and chimichurri sauce. It was all delicious and truly gourmet food.

We would be remiss if we didn’t mention that all of the shopping provided by the Patchwork vendors was top notch and high quality. There was also an art show with live painting from eVocal, plus live local music and an area devoted just to kids. The O C Foodie Fest also gave back to the community, with a percentage of the proceeds going to three local charities, Child SHARE, St. Vincent’s Meals on Wheels and Pretend City.

The OC Foodie Fest was meant to bring exposure to the growing market in Orange County for food trucks, as well as to give the opportunity for LA trucks to branch out into a new area.  It succeeded on so many levels that we can’t wait for the next one!

THANKS to our Guest Blogger, Bonnie Flamm and event photographer, Andrea Stein for the excellent report and photos — I hope to attend next time.  Learn here where the trucks might be going next or follow them on Twitter.

It seems that more and more good things are coming from trucks.  Not only did Sarnoff’s Summer Splash include a couple Kogi BBQ trucks as previously reported, but also Coolhaus, a gourmet Ice Cream Sandwich truck.

Coolhaus Ice Cream is all natural and handmade.  As you can see, the Ice Cream Sandwiches are gigantic too — And the paper wrapped around ’em is edible.  How fun is that!

They’re happily served from converted chromed-out postal trucks with pink tops.  The flavors are cool too — Dirty Mint Chip on Chocolate, Vanilla Bean on Chocolate Chip, Meyer Lemon on Ginger Cookie, Chocolate on Snickerdoodle, Brown Butter with Caramelized Bacon on Chocolate Chip, plus other varying flavor combinations.

Believe it or not, several reported that they ‘really liked the Brown Butter with Caramelized Bacon on Chocolate Chip’ Ice Cream Sandwich — They said it didn’t taste much like Bacon, but more like Butter Pecan Ice Cream.  That’s a good thing.  Coolhaus is a cool house.

* We’re not sure what’s up with the serious looking photos on the side of the truck!?  It looked a little trippy. 🙂

Today my food and legal worlds happily collided — I happen to make a livin’ as a Litigation Paralegal and Freelance Writer majoring in food. 🙂 Our law office was invited to a Summer Splash Party that was hosted by Sarnoff Court Reporters and catered by Kogi BBQ trucks.

By now most have heard about the elusive Kogi BBQ trucks drivin’ and parkin’ around Orange County and Los Angeles, offering Mexican/Korean cuisine to eagerly awaiting Kogi lovers — And today they came to me with ease.

Since Sarnoff sponsored the party, we had the Kogi trucks all to our legal selves.  We only had to wait in line a couple minutes, unlike many others at popular destinations.

We each received a Kogi Beef Slider, Kogi Pork Taco and Kogi Chicken Taco.  All were very good as reported by countless others, but we weren’t knocked off our chairs.  We wouldn’t wait hours as some have, but maybe 15 minutes or so for another Beef Slider and their Short Rib Taco (a specialty not offered today).

Thanks Sarnoff — You always have the best food at your parties!  And thanks Kogi BBQ for the fast tasty food.