Nibbles of Tidbits, a Food Blog

Since I usually buy the large pack of thighs and marinate groups of them in various things to enjoy throughout the week.  Here it’s with an old favorite, Italian Dressing.  My preference is the original Good Seasons I mix up myself.  These days I usually make it with Red Wine Vinegar, but I’m always experimenting.

Here’s a couple marinating for the rest of the week.  All taking in more flavor.  I double bag them, because they sometimes leak which is aweful.  Avoid that potential.

Related Links:

http://www.kraftfoods.com/goodseasons/flavors/dry-salad-dressing-and-recipe-mix/

I like to marinate skinless chicken thighs in something different each time I cook them.  This time it was simply Olive Oil, Garlic, Lemon, Salt and Pepper, then roasted in the oven.

Another favorite marinade is Feast Kitchen’s Sesame Dressing.  Chicken Thighs marinated in it a day or two are truly amazing.  They’re sweet and juicy.  I usually barbeque them.  You must try it.  Here’s the link to the dressing I use as a marinade.  It’s the best dressing for a Chinese Chicken Salad too.  I get it from Costco. 

http://www.feastkitchens.com/products.html