Bayside Restaurant’s 10th Anniversary Meal.
Bayside Restaurant in Newport Beach recently had its 10th Year Anniversary. To celebrate they offered a 4-Course Menu that included some of their best dishes and customer favorites over the years — Our Friday the 13th (coincidentally) menu included Slow Roasted Pork Belly with Hawaiian Pineapple Carpaccio and Macadamias.
Fall Vegetable Bruschetta with Goat Cheese, Pumpkin Seed Essence and a Balsalmic Reduction.
Lamb Loin with a Port Wine Black Garlic Sauce, Roasted Tomato, Baby Artichokes and Potato Puree — This dish was amazing.
Miso Glazed Chilean Seabass with a Sesame Seaweed Salad and Ponzu Sauce.
Mango Sorbet with Ginger Blackberries.
A Composition of Chocolates with Chambord Raspberries. And a complimentary Glass of Champagne and Amuse Bouche of Beets, Endive and Goat Cheese. The high quality4-Course Menu was only $25 per person. Bayside Restaurant offers a lot of specials, so keep checking their calendar. They’ll also be serving Thanksgiving Dinner this year, along with many other Orange County restaurants.
I scored because my dinner guest doesn’t like Beets or Champagne — I love ’em both, so guess WHAT? It was double Amuse Bouche and Champagne for me. 🙂
You’re photos are great. Mouth watering even. The plating at Bayside is quite nice. Kudos on that to them.
OMG! That food looks amazing! Your a lucky lady!