Baked Trout With Good Seasons Italian Dressing.
We briefly reported about this before, but it’s definitely worth mentioning again — It’s Baked Trout with Good Seasons Italian Dressing. It’s super easy to make and one of our favorite home meals.
We’ve probably made it a hundred times over the years, but recently came across an official recipe on Cooks.com. It’s a terrific combination that takes minutes to prepare. If we don’t have Trout on hand, we’ll occasionally use butterflied Coho Salmon.
Categories: Fish & Shellfish, Food Pictures & More, Recipes, What I Made Today
I know it ain’t a pretty picture, if that’s your objection — Or perhaps your against eating trout in general or don’t like Good Seasons Italian Dressing. Whatever it is, I don’t care. Bon Appetit!
what a horrendous insult to this poor trout