Auntie Anne’s New Pepperoni Pretzel Looks Fun.
We started at it like a WISH BONE — Then a few of us shared this Pretzel as an appetizer. We liked the taste of the Pepperoni and sweet flavor of the Pretzel Dough, but neglected to order a side of Marinara Sauce, which we think to be necessary for full enjoyment of Auntie Anne’s New Pepperoni Pretzel. There’s an extra charge for a DIP, but you’ve gotta have the Sauce with this one — That was the consensus here. P.S. Did you know that Sunday, April 26th is National Pretzel Day?
Auntie Anne’s INFO: http://www.auntieannes.com/
What a great, fun concept! The pretzel seems to include cheese, but with pepperoni baked in I might want to take it home and add a little extra to it. I’ll have to try making this. And I might as well aim for Sunday, since it’s National Pretzel Day (!). Thanks for sharing this!