An Uncased & Butterflied Sausage Sandwich.
It’s easy to uncase and butterfly a Sausage Link, and convenient that it becomes the perfect shape for a Sandwich Roll. Just cut the Sausage Link in (almost) half, peel off and discard its outer casing, then butterfly the meat. It fries up well in a pan and could be a winner with tasty Sausage and a few more frills.
I like this Sandwich preparation idea, but will try it next time with a flavorful Italian Sausage, Marinara Sauce and Provolone Cheese. The pictured Sandwich was bore-ring. The Sausage was tasteless, which doesn’t work for anything, especially a Sandwich that just has it on it.
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Categories: Experiments, Food Pictures & More, Pork, Sandwiches, The Bad, What I Made Today, What Not To Do
Ohhh yes. The cheese and marinara will make a perfect marriage for this sandwich.