Almond Clusters. They Can Be Quick & Easy.
Melt good quality Chocolate in the microwave at 50% for 1 minute at a time, and stir in between until perfectly melted. Stir in enough Almonds to generously coat all with the Chocolate. Drop clusters onto a foil lined tray and pop into the fridge to chill. They can be considered done at this point, and ready to eat in about 5 – 10 minutes.
In this instance I melted a Coconut White Chocolate bar, then drizzled it across the chilled Almond Clusters. I usually melt the second Chocolate in a separate microwaveable bowl to keep its color pristine, but this time I needed the bowl for something else. These taste just as good, but I think the white against the brown looks better than the lighter brown.
Want a bite? Just make some real fast.
Related Link:
My favorite Chocolate – http://www.lindt.com/2865/2866.asp
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