Nibbles of Tidbits, a Food Blog

Here’s the basic recipe minus the measurements — It makes too much for a small quick serving.  It’s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that’s the type currently on hand, but grated is best), and Mayonnaise.  Just mix all ingredients to a balanced creamy consistency.  Cover with just enough mayo to coat. 

One of my friends brings a larger serving of this dip to my Annual Christmas Party.  I believe she won a Ribbon for it in 2007.  FYI: I didn’t provide the measurements below, because they appear to be off — Way too much mayo, which doesn’t seem necessary.

Mix all together and bake at 375° for 25 minutes.  Remove from the oven and serve with Stacy’s Pita Chips.  Or serve with whatever you want.  I happen to I love the Simply Naked Pita Chips.

Related Links:

http://www.pitachips.com/