A Quick Serving of Artichoke Dip.
Here’s the basic recipe minus the measurements — It makes too much for a small quick serving. It’s simply a mixture of chopped Artichoke Hearts, Jalapenos, Green Chilies, Shaved Parmesan (since that’s the type currently on hand, but grated is best), and Mayonnaise. Just mix all ingredients to a balanced creamy consistency. Cover with just enough mayo to coat.
One of my friends brings a larger serving of this dip to my Annual Christmas Party. I believe she won a Ribbon for it in 2007. FYI: I didn’t provide the measurements below, because they appear to be off — Way too much mayo, which doesn’t seem necessary.
Mix all together and bake at 375° for 25 minutes. Remove from the oven and serve with Stacy’s Pita Chips. Or serve with whatever you want. I happen to I love the Simply Naked Pita Chips.
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CUTE PICTURE!!!
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