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Keyword: ‘nick's pizza’

Restaurantica’s Blog Post About Nick’s Pizza.

November 5th, 2008 No comments

Nick’s Pizza Ristorante Italiano is on Restaurantica – http://www.restaurantica.com/blog/Nicks-Pizza-Ristorante-Italiano/130/

Nick’s Tortellini and Chicken with Artichoke Hearts, Prosciutto and Green Peas in a Light Cream Sauce.

Related Links:

http://www.restaurantica.com/blog/

http://www.ineedtext.com/FoodBlog/?p=1240

http://www.ineedtext.com/FoodBlog/?p=1213

http://www.ineedtext.com/FoodBlog/?p=249

http://www.nickspizzapasta.com/

Nick’s Pizza Is A Lot More Than Pizza.

October 25th, 2008 No comments

Here’s Deep Fried Crab Ravioli with Spicy Marinara Sauce, an uncommon Appetizer at any restaurant.  Nick’s Pizza in Costa Mesa is family owned and has been open since 1968.  And the name ‘Nick’s Pizza’ doesn’t do it justice, since it offers so much more. 

I hear its Pizza is great, but haven’t gotten around to trying it yet, because the Pasta is excellent.  Below is the Chicken Portobello, a grilled boneless Chicken Breast and Portobello Mushroom, with Artichoke Hearts and White Wine, served with Pappardelle in Gorgonzola Sauce.

I’ll be posting more about Nick’s Pizza on Restrauntica, so please check there for more food pictures and information, and then check back here for more to come.

Related Links:

http://www.restaurantica.com/

http://www.nickspizzapasta.com/

http://www.ineedtext.com/FoodBlog/?p=249

A New Category Has Been Implemented: Orange County (OC) Food.

June 23rd, 2011 No comments

         

As previously reported, we’ve implemented a new Category — Orange County (OC) Food to complete Phase I of our OC additions.  During Phase II, we’ll be adding a new Blogroll, Orange County (OC) Bloggers, which will provide links to numerous OC Blogs.  To locate OC food news and reviews predating today, please use our SEARCH BOX and/or see other Categories.

Note:  The pictured dishes are from Nick’s Pizza, Maggianos and Kimera, respectively.

Restaurantica Wrote An Article About Me.

October 28th, 2008 1 comment

Here’s the article:  http://www.restaurantica.com/blog/Shelly-Borrell–A-Food-Writer-in-the-Making/124/

Restaurantica offers more than 350,000 restaurant listings across the United States and Canada.  Its format is similar to Yelp and Chow.  Restaurantica’s been providing down to earth, honest restaurant reviews since 2003 and now has more than 184,000 reviews.  You can search for the restaurant you’re looking for, after searching for it here of course. 🙂

I’ll be their Costa Mesa expert, if you will.  I’ll be posting monthly on Restaurantica about all the fabulous food finds in Costa Mesa, Newport Beach, Orange County, and wherever I might travel.  The above photo is related to my post about Nick’s Pizza Ristorante Italiano.  Restaurantica has ALL the yummy food pictures and details.  http://www.restaurantica.com/blog/Nicks-Pizza-Ristorante-Italiano/130/.

Be sure to check the Restaurantica Blog for monthly reviews and food photos by me, then write about your favorite restaurant.  The more reviews the better.

Related Link:  http://www.restaurantica.com/blog/

A Sampling of Nick & Niko.

June 1st, 2008 1 comment

I met a local food lover for dinner.  This guy knows his stuff too.  He suggested we first get an appetizer at Nick’s Pizza Ristorante Italiano, then walk across the parking lot to Niko Niko Sushi for some Yellowtail Cheek he had previously reserved.  I thought it was a great idea and here’s what it all looked like.

Don’t let the name Nick’s Pizza make you think it’s just a Pizza place.  It’s much more than that.  They serve some of the best Italian food in Costa Mesa.  It’s located in an odd spot in the middle of a parking lot, but once you get inside you don’t know that.  They have great service too.  We shared the Bowl of Mussels, described as steamed Mussels with Garlic, White Wine, Parsley and a Red Spicy Sauce.  I thought the mussels and the sauce had great flavor.

We then walked over to Niko Niko Sushi to collect our Yellowtail Cheek.  I’ve never had it before, but was game.  However, when we arrived, they informed us that they were out of it.  Bummer.  Instead we got Himachi, which included a bonus “we’re sorry” piece.  That was nice. 

They also made us an Octopus Salad and Seaweed Salad, which was surprisingly good.  I write ‘surprisingly’ because I’m not really a fan of either.  All Octopus I’ve had thus far has been too chewy to enjoy.  This actually wasn’t.  It was nicely marinated and tender.  And I have to also say that the Seaweed was the best I’ve had thus far too — Not too fishy tasting, like some can be.  Here’s the related pictures.

rubios-nicks-niko-007.JPG     rubios-nicks-niko-011.JPG

Thanks to my food friend for suggesting all.  It was delightful.

Related Links:

http://www.nickspizzapasta.com/ , I do not see a website for Niko Niko Sushi at this time.

http://www.ineedtext.com/FoodBlog/?p=1301

http://www.ineedtext.com/FoodBlog/?p=1213