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Keyword: ‘arlene’

Panini Cafe: The Chicken Shish Kabob Is (A Must) Indeed!

June 2nd, 2012 No comments

The Chicken Shish Kabob Mediterranean Entree is A MUST, as noted on Panini Cafe’s Menu and verbalized by friends.  Four of us recently had lunch on their patio in Irvine to celebrate a couple birthdays.  My original sights were set on Lamb, Mousaka or a Panini, but had to try the Chicken Shish Kabob due to the hoopla.  We all ordered the same plate, not a food bloggers dream, but WOW is the word — It’s beautiful, extremely flavorful, tender and juicy baby.

It’s the Best Chicken Kabob we’ve ever had — My friends go to Panini Cafe for it as often as possible.  Their office is within walking distance and now I wish mine was too.  It’s superb.

The pictured dessert isn’t served at Panini Cafe.  It was made by a dear friend and amazing baker for our birthdays — A tasty lunch indeed.  Let’s meet back here soon for another Kabob.

Chilled Tomato And Cucumber Gazpacho, Not Mexican Shrimp Cocktail.

December 27th, 2011 1 comment

The posted RECIPE is an Award WINNER and officially named Chilled Tomato and Cucumber Gazpacho.  It’s not a Mexican Shrimp Cocktail silly — Duly advised, but it reminds me of one.  Either way, it may be the best I’ve had.  It’s fresh tasting, flavorful and super easy to make.

Chilled Tomato and Cucumber Gazpacho

3 ripe Tomatoes, cored and cut into large cubes [I seeded them]

1 Cucumber, peeled, seeded and cut into large cubes [I didn’t seed it; used an English Cucumber]

1/2 Green, Yellow or Orange Pepper (or tricolor combo), diced [I used half a Green, half an Orange]

1/2 Shallot, or 1 Tablespoon Red Onion, diced [Shallot]

1/2 cup Scallions, chopped

Juice of 1 Lime

1 T. Extra Virgin Olive Oil

1 T. Worcestershire Sauce

1/2 t. Tabasco [or other hot pepper sauce, like Red Rooster, which I now like better–use 1 T.]

1/2 cup V-8 Juice [buy one small bottle at a liquor store; grocery stores only sell it by the case!]

Lemon Pepper to taste

Seasoned Salt to taste

Instructions

Combine all Soup ingredients in blender until well blended (ingredients will retain some pulp, which is great).  Pour into chilled bowls and garnish as desired.  Makes 1/2 gallon–6 appetizer servings or 3 main dish servings.  Tastes better if you make it the night before.

Garnish (with one or more)

1/2 lb. chilled, cooked Shrimp [buy the fresh $10 Shrimp tray from Costco; scarf the leftovers with the Cocktail Sauce]

1 chilled, sliced Avocado

1 T. fresh Cilantro, chopped

Follow and vary the RECIPE to your taste — Above [brackets] indicate specifics by Arlene T., 2011 Best Appetizer Winner.  She agreed to share all on Nibbles of Tidbits and we thank her.

I recently made the same for a Holiday Party and everyone loved it well chilled in a cup.

Feliz Navidad With A Mexican Shrimp Cocktail: The Winner.

December 3rd, 2011 2 comments

Voted the Best Appetizer at our Christmas Par-Tay was this Mexican Shrimp Cocktail.  Recipe coming soon to this blog you see now — We be kickin’ it at this moment on a sunny Saturday.

Congrats Arlene (second from right) and thanks to Cost Plus for making it extra special.

A Christmas Party & Cost Plus World Market During The Holidays.

December 19th, 2010 No comments

A Christmas Party and Cost Plus World Market go very well together.  This year I hosted my 16th Annual Girl’s Christmas Party for several long-time dear friends (and the best sister in the world), and Cost Plus fit right in, since my relationship with it spans equally long.  My first apartment in Belmont Shore was basically furnished by them — I was so proud of its style and still have several cool imports and dishes from way-back when.  For this Sweet 16, CPWM generously provided a Gift Card that was used to purchase all snacks, prizes, drinks, wrap, and most stylish and tasty party supplies.  What a great thing!

Each guest brings an Appetizer, Salad or Side Dish, plus a GIFT for a wild gift exchange with plenty of opportunities to steal what you really want — And this year, as always we enjoyed an abundance of FOOD, fun and laughs.

A PRIZE is awarded to the person bringing the Best Voted Appetizer, an incentive to bring something good.  Guests cast anonymous (and sometimes padded and made-up) votes that are tallied to choose a hopefully legitimate winner.

Desserts are always baked by my treasured friend Loretta, whose goodies can’t be beat.

Having one person bring the Dessert is also strategic — In earlier party days, guests/friends  were asked to bring an Appetizer or Dessert and I learned that it would produce too many Desserts and not enough Appetizers.  Now, Loretta automatically receives a prize for her award-winning Desserts and there’s always enough savory stuff to eat.  This year, Patty aka Tricia won a prize for her Salad pictured at top.  All tasted fantastic — And I’m now trying to obtain the recipe for the Tapenade pictured above, which was made by my friend, Nora’s husband Brian.  If allowed, I’ll share it here, as it was truly outstanding and a runner-up to the Salad.

Wouldn’t you know that I had technical difficulties with my camera this evening, which resulted in mostly blurry and poorly lighted food dishes that can’t be shared. 🙁

Cost Plus World Market recently to stumbled upon Nibbles of Tidbits, and me who is already in love with them — The result is continuous adoration and perfect party supplies (from around the world) for my Sweet 16th Annual Girl’s Christmas Party.  We girls appreciated it ALL!

Because I like handing out prizes and laughing at people playing the stupid games I come up with, each year we play several new and old favorites — This year Nora won the red and white votive candles, Arlene won the Oil & Vinegar Cruets, Loretta won the colander, soap and bath fizzies, and Heidi won the Chocolate Champagne bottle and more.

The pictured snacks were chosen from CPWM‘s seemingly endless selection of international goods.  It was hard to decide, as one could host a variety of party themes with Cost Plus food.

And a BIG SHOUT OUT needs to go out for the White Cheddar Snowball Puffs!  They have a perfect amount of tasty Cheddar flavor and a nicely crisp puff.  They were a hit and I want to go back for more before they disappear.

Cost Plus is the only place I’ve seen thus far with Red & Green Tortilla Chips that taste and look good.  I served them with a favorite Salsa determined during a Salsa Taste-Off.

And if you don’t know already, Cost Plus World Market offers an amazing selection of Beer and Wine.  We enjoyed Stella Artois, Corona Extra and Skinny Dip New Belgium — Had to get it for the name and we were pleasantly surprised by its likable flavor.

To keep our drinks straight, we used the above drink markers, also from Cost Plus.  I turned ’em into a game by awarding a prize to the person picking the prized adjective — Whomever chose DESPERATE won.

Photo of this year’s party attendees and BFF’s.

Although I’ve shopped at Cost Plus for years, I haven’t purchased much of their Beer, Wine or other imported beverages, which is probably a bit odd, since many shop there specifically for it.  Since CPWM sponsored most of this year’s party, it was a great opportunity to sample their infinite offerings — And ultimately there was an overwhelming response to the Cristalino Champagne.  It’s terrifically bubbly, fresh and not too sweet.  It’s an excellent inexpensive Champagne.  Other photos reflect prizes happily won by guests.

Do you like my Charlie Brown Christmas Tree?  It’s easy clean up, but I’m starting to miss a real one.  Maybe next year.  Also pictured is a giant bottle of the Champagne noted above.  The large bottle was fun and oh so good — We went through it too fast.  And I probably talked on the microphone too much, but had to get the attention of the rebellious crowd to participate in the next silly game.  There were cool prizes to be won.

Cost Plus is an old friend that made my Sweet 16th Annual Christmas Party extra special and tasty — All friends were joyful about it too!  Merry Christmas to YOU.

The Art Of The Tart & Pie Competition At The OC Fair.

July 24th, 2010 No comments

It’s not too late to sign-up for a few of the Orange County Fair Culinary Arts Competitions — The specifics and more Fair information can be found here.  Today the ‘Art of the Tart & Pie Competition‘ went down with Pies galore, and tomorrow the ‘Chili, Wings & Salsa Challenge‘ happens with an expected 50 entries. 

These live judged culinary competitions happen each weekend during the Fair and start at 1PM on the Promenade Stage — It’s fun to enter and watch.

And it’s tough to choose a winner, but the Judges take it seriously.  Today there were winners in (4) categories, One-Crust, Two-Crust, Sugar-Free and Savory (or something like that).  We captured one of the winners in the Sugar-Free category and luckily got to try her entry pictured below.  She picked its juicy Blackberries by hand, what a treat for us.

Note:  We appreciate the improvements made to the Culinary Arts Program this year.  From the displays, to the stage and general organization, all went up a notch, not that we had any complaints before — It all looks terrific.

Tradition By Pascal For Lunch Is A French Treat.

March 13th, 2009 No comments

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I’ve come to love this restaurant — Tradition by Pascal in Newport Beach serves spectacular food and offers excellent friendly service.

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This day we had the Lunch Prix Fixe Menu, which is a great deal.  It includes a choice of four Entrées — Three are pictured here.  Starting from the top on down are Pascal’s Baked Chicken Crêpes with Gruyere, Rainbow Trout with Steamed Organic Fingerling Potatoes and Caper Meuniére, and My Mother Therese Homestyle Cooking, which is Veal, Broccoli Rabe and Fettuccine.

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The Lunch Prix Fixe Menu also includes one of three Starters.  We chose the Homemade Pâté and Soupe Du Jour, which was a Puréed Vegetable Soup without Cream.

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We were celebrating a Birthday, so they customized one of the Desserts with a candle.  This day it was Flan.  We added a Lemon Tart for a little more sweetness.  A Chef’s Choice Dessert or Glass of House Wine is part of the Lunch Prix Fixe Menu ($22) — I like the Wine/Dessert swap because I don’t always want Dessert, and it’s an extra savings on a sought after beverage.

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Here’s a link to Tradition by Pascal and MORE: http://pascalnpb.com/

Pascal Epicerie Food Photos

Happy Birthday Arlene and Thank You Very Much Shanda.  The food and company are always GREAT!