Nibbles of Tidbits, a Food Blog

Indeed these Fried Won Tons took only 5 minutes to make and they were delicious.  I made them using an Asian Slaw and Chicken Breast I prepared a couple days prior.  I further chopped the Slaw and Chicken into smaller pieces, mixed the two together, then filled and folded the Won Ton Wrappers.  I heated Peanut Oil to about 365° and each Won Ton fried up in less than a minute.  They weren’t greasy at all and were so good with a little Soy Sauce and Sweet Chili Sauce.  The combination sure jazzed up the leftovers I was avoiding — Now I’m glad I still have some left. 🙂