Nibbles of Tidbits, a Food Blog

One of my favorite Salads is a Nicoise Salad — I made the pictured with Salmon instead of Tuna.  Matt and I split one perfectly pan fried fillet.  One can make this Salad without a recipe, as most ingredients are grouped on the Salad, instead of tossed together.  Nicoise Salads include Hard Boiled Eggs, Potatoes, Haricots Verts or Green Beans, Nicoise or Kalamata Olives, Tomatoes, Red Onions, Butter, Boston or Romaine Lettuce, and optional Capers — That’s what I use to make mine.  I toss the Lettuce with a mixture of Lemon Juice, Olive Oil and Whole Grain Dijon Mustard, then layer the rest of the ingredients on top (as shown).  Salt and Pepper is added to all.  It is SO GOOD to eat and easy to make.  I usually have most ingredients on-hand.