Lychee: The King Of Fruits In South China.
Just peeled my first Lychee fruit — They’re super easy to peel, but the fruit sure sticks to the seed (pit) pretty tightly, and the seed sometimes colors the fruit around it with a brown tint. No wonder why I rarely see a pristine white, plump, seeded Lychee, at least where I’ve been. It’s necessary to expose myself to certain things. For total immersion I’ll book a trip to South China, where they are considered a symbol of romance and love. 🙂
Categories: Asian Food, Food Expose, Food Pictures & More, Fruit, Healthy Food
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