Nibbles of Tidbits, a Food Blog

I think to myself — I don’t want to photograph it.  I just want to eat it.  Especially if I made it.  That’s my problem right now.  Well, it really isn’t a problem, unless you have a food blog.  It’s not that I’m not cooking and tremendously enjoying our new kitchen.  I guess I’m not wanting to interrupt that time to take photographs.  And the convenient lighting doesn’t make it quick.

That’s mostly it.  For those interested, I apologize.  I’m still here and always in the kitchen, though you would not know that here.  It will be my goal (once again) to put forth good food content in the future, as I certainly don’t lack for ideas or material, just the will at times.

I like living in the non-media (actual) moment and enjoying tasty food at my leisure.  Afterwards the kitchen is a mess, so what’s to photograph there?  Ha.  Until the next day, when it happens again — A scenario that has transpired all year.  I have no complaints.  I’m loving time in our beautiful open kitchen.  I can see the television and backyard now.  More will be shown another day.

In addition to my own creations, I’ve made a couple-hundred Blue Apron meals.  I’m still a big fan.  Pictured are two Blue Apron meals I recently prepared:  Pork Chops & Balsamic-Pear Compote with Fennel & Sweet Potatoes (top/middle) and Chile & Orange-Glazed Chicken with Roasted Vegetables & Garlic Mashed Potatoes (directly above).  Both were fantastic and are worth making again.  I told myself, at a minimum, I would photograph and post more of our tasty Blue Apron meals, though quick photos don’t do them justice.  But you can see that the menus are enticing and interesting.  At least we think so.  Note:  Apologies for the weird formatting in this post.  It will be remedied in the next post.  Stay tuned.  More of everything!