Archive

Archive for November, 2013

Nice Buns Indeed: The Bun Does Elevate This Fast Food Burger.

November 29th, 2013 No comments

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Carl’s Buns are tight!  They’re fresh baked in the restaurants and served on Six Dollar ‘Thickburgers’ formerly known as Six Dollar Burgers.  I’m not sure if the Burger size is different, but Carl’s Jr. changed the Bun and altered the name, it appears, and we gave one a try.

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The Burger above was a little dry and the Bun slightly burnt, but it does make a better Burger.

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We say… keep up the Fresh Baked Buns — I’m reminded of my 8-Minute Buns DVD.

Happy Thanksgiving: Thankful For Blessings Of Candy Turkeys.

November 28th, 2013 No comments

Oreo Turkey

Oreos, Whoppers, Candy Corn and Reese’s with a little adhesive Frosting anyone?  Recipe.

Well… We’re Movin’ On Up To Serve A Deluxe Piece Of The Pie.

November 25th, 2013 No comments

Moving Kitchen

Several food reports are in the writes (if you will), but I intermittently pause to move by December and prepare to marry in January.  Orange County FOOD reports will then be bigger and better and home cookin’ should get more interesting and will hopefully be aesthetically pleasing.  It’s a busy time, but I’ll soon be posting about Bruxie, Catalina and El Cholo.

Not Close Enough Is Our Verdict: No Dinero For These Potatoes.

November 20th, 2013 No comments

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Well… I learned how to make Gnocchi (a good thing) and other dishes I’d never choose to make, but didn’t win a prize.  All was for a Recipe Photo Contest sponsored by the Idaho Potato Commission.  My photos weren’t selected and I think I know why.  It’s all about the food (or Potatoes in this instance), not background, though important too, and I didn’t get close enough.  Or the competition was stiff.  I don’t know.  I appreciate the incentive.

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Moving on… to packin’ for moving, as previously reported — I’ll compete again when time.

Two Saucy Broads In Fullerton: A Yelp (Meatball) Sandwich Pick.

November 18th, 2013 No comments

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Though you can’t see the Meatballs in this photo (above), it’s a Meatball Sandwich from Two Saucy Broads in Fullerton.  They’re reported to make some of the best Meatballs around, says Yelp.  Since I’m in the process of moving to Fullerton and was nearby, I gave them/it a try.

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The Sandwich is called Mom’s Meatball Parmesan — It’s different than the average Meatball Sandwich in that it’s baked in Pizza Dough, similar to a Calzone, but they don’t call it that.

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Also pictured are two Pepperoni Pinwheels with a side of Marinara Sauce.

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Both were very good and I love the name… Two Saucy Broads (one is pictured below).  Though the original focus was on the Meatball, it’s the Sauce and Dough that I liked best.

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Once settled in, I’ll go there again, once they’re settled in their new, larger location too — They plan to move from Commonwealth to Hyland in Fullerton by the end of the year.  I’ll be there.

The Irvine Spectrum For Lunch: Dim Sum At Capital Seafood.

November 12th, 2013 No comments

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I’m new to Dim Sum and Capital Seafood at the Irvine Spectrum was a good place to start.

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A knowledgeable friend took me there and led the way — She ordered several of her favorites and I tried them all.  I can’t tell you the names and/or ingredients in what we had, but I thoroughly enjoyed the experience and the food.  They serve over 100 types of Dim Sum.

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Much is offered by way of the traditional push-cart.

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Cart after cart, after tray, after cart, after cart stops by your table throughout.

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Servers have scissors ready to cut each or any as requested by you.

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Each piece is like a mini grab bag when you don’t know your Dim Sum.

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I’d like to study-up before next time to know and choose what I might like best.

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Capital Seafood Restaurant is fairly large inside and out and was mostly full this day.

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We sat on the outside patio where much was offered to us.

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We shared a good variety of Shrimp, Pork, crunchy, soft, sweet and hot Dim Sum.

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All was a well-rounded starter kit at a good restaurant for Dim Sum.

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There’s much more for me to learn about Dim Sum.

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Order off the menu or point to what you want from the ever-changing, then repetitive carts.

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They also have a Bar — $2 Beers are offered at Happy Hour M-F (3-7).

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The adjacent Wine fridge is pretty cool too — No pun, really.

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It also claims to be a trendy, hip and upbeat place to enjoy sports on multiple screens.

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I’d like to go back and try more as soon as possible.

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Our to-go boxes looked like this (below).

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Capital Y for Yes — I want more Dim Sum at Capital Seafood.

Free Veterans Day Meals And Deals Nearby: Thank You Soldiers.

November 11th, 2013 No comments

Flag Cake

Veterans and active-duty military personnel deserve to take advantage of the day.  It’s Veterans Day and many want to say thanks!  Several restaurants and others are offering FREE meals.  Those qualified should plan their schedule around the options — Start here.

Thanksgiving Day Vegetable Platter: Could You Recreate This?

November 9th, 2013 No comments

Thanksgiving Veggies

How to contribute to Thanksgiving — Make this Turkey Vegetable Platter for your family and/or friends.  One friend is making this for her family on Thanksgiving and she’s going to send us a photo when it’s done.  We’ll be posting it here in an update.  That ain’t no jive.

Thank You Meal For Veterans Soon To Be Offered At Applebee’s.

November 4th, 2013 No comments

Free Veteran's Day Meal

To me, Veterans and Active Duty Military matter the most — Thank you for your sacrifice!  It’s because of that I live free.  And because of that, they’re most deserving of a FREE meal at Applebee’s this coming Veteran’s Day.  Nice job Applebee’s.  See their special menu here.