Nibbles of Tidbits, a Food Blog

Pretty in Purple Deviled Eggs — Any Deviled Egg recipe will do.  It’s the addition of Beet Juice that makes them pretty in purple.  Once boiled the Eggs were peeled, and then soaked in Beet Juice in the fridge for a day, way longer than necessary to give them a striking color.

It only takes minutes to give the Eggs color — Less time in Beet Juice yields more of a contrast between the purple and white (a purple ring), and more time in makes ’em mostly purple.

The Beet Juice imparts a sweet, earthy flavor into the Eggs adding a tasty dimension.