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Archive for February 19th, 2013

The Crab Cooker: Welcome Dear (Smoked) Fish Eaters.

February 19th, 2013 No comments

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The Crab Cooker — It’s one of my favorite landmarks in Newport Beach.

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It’s been simple and enjoyable since 1951.

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For some reason it’s hard to find consistently good Smoked Fish around here, so I’m glad it always seems to be available at The Crab Cooker.  Elsewhere it’s been previously frozen and defrosted, too dry, refrigerator flavored, unappetizing looking, or it’s too expensive.

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Smoked Albacore and Smoked Salmon are favorites to have at home, as often as possible.

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Fish options and prices vary.

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It’s a Restaurant and Fish Market that’s walking distance from the Newport Beach Pier.

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I’m always happy to eat at The Crab Cooker and perfectly satisfied afterwards.

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Smoked Fish To Go — I like their Tartar Sauce, but my Cocktail Sauce is better.

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And King Crab Legs could be my favorite food of all, if I had to pick one.