Candy Corn Cookie Wannabes: Cookie Dough Type Is Important.
October 15th, 2012
No comments
They were easy to make, but it seems the Sugar Cookie Dough I used (Pillsbury) isn’t conducive to the recipe shown below and linked here — The Candy Corn Cookies baked up well-formed on the video, but my wannabes didn’t end up as triangularly cute or colorful.
The pictured Cookies didn’t stay triangular and basically baked into blobs.
The wannabes were entertaining to make and not bad to eat, but not what I wanted.
Recent Comments