Nibbles of Tidbits, a Food Blog

What we tried at the Taste of Greece Festival — Saganaki with Gyro was our favorite.

Our experience started with a ride on the 11-Special Shuttle, with a bubble blowing driver.

Grilled Lamb Chops — We appreciate having many.

Keftethes, Souvlaki and Greek Seasoned Fries — The Fries were surprisingly excellent.

Making more Saganaki, fried Cheese flamed with Brandy.

A close call during the flaming of the Brandy.

The Gyro Meat was lean and flavorful.

Chicago Brand — I may need to buy a package of the pictured Cooked Gyros Slices.

Rising Dough for Loukoumathes.

Greek Doughnuts covered with Honey and Cinnamon.

Greek Pastries to go — Sure wish I had some Theples now.

St. Paul’s Greek Orthodox Church Sanctuary is grand and beautiful.

Peaceful pieces of Greece were much appreciated this day.