Green Bean Fries Or Green Bean Bakes: Let’s Call The Whole Thing Off.
I made a variation of these Baked Green Bean Fries — They question whether or not they can be called “Fries” since they’re not fried. What do you think? Are Fries determined by shape or cooking method? I understand the debate, but can’t take a side. We say both.
We dipped them in Ranch Dressing, just like French Fries, but call ’em Stix if you insist.
Either way, I likely won’t be making them again, as they’re just okay for the effort.
Heather’s RECIPE is HERE — The Green Beans are basically coated with Egg and seasoned Bread Crumbs, then baked in the oven. I used Panko Bread Crumbs instead and seasoned them with Smoked Paprika and Ground Chipotle, Salt and Pepper. They were of interest to try, but I prefer Green Beans simply made with Butter, Lemon Zest and S & P, or with Bacon.
Apologies for the poor copycat photos — Love to experiment with almost everything.
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