Nibbles of Tidbits, a Food Blog

We like Plums Café, but weren’t thrilled with their Oregonzola and Roasted Muscat Grapes (below).  We like the concept of it, but the warm Grapes just didn’t taste right to us and the Oregonzola (Gorgonzola from Oregon, where the café owners are from) was a bit too hard.  Since we left cheerless about it, I made a copycat to get its potential out of our system.

For our copycat (top), I used Cal-Gorgonzola, if you will, with chilled Grapes and Cashews instead of Hazelnuts.  Both are drizzled with Wild Flower Honey.  Plum’s Bread was better than ours, but we preferred this copycat/version and have much respect for its ($11) source.