October: Pumpkin Seeds And White Puffy Clouds Against A Blue Sky.
Don’t toss the SEEDS, bake ’em — Pumpkin Seeds are too easy to make, especially in October.
Don’t toss the SEEDS, bake ’em — Pumpkin Seeds are too easy to make, especially in October.
Hopefully this Shark didn’t eat any people — If so, we’re gonna eat more Shark.
Sharks should stick to consuming the above and/or other Fish. 😉
The pictured are part of an Exhibit at the LA Fair, which just swam town to I don’t know where.
If in the ocean or at a restaurant, keep an eye out or take a bite out.
A remarkable creature, and it’s tasty too — Sharka-meata-vegamin.
We see that you’ve been searching for Halloween ideas, thus we’ve gathered our previous posts and linked them here for easy access. How about some Fruit Punch with skeleton shaped Ice Cubes? The hands are easily made with rubber gloves filled with water and then frozen, but you’ll need to find a creative cast to make the face. Do you plan to decorate Halloween Cookies or Cupcakes? If so, several ideas can be found here, here, here, and here. Are you looking for the perfect Vodka for your Halloween Party? How about Dan Aykroyd’s Crystal Head? Or how about a Trick-Or-Eat Dinner at The Cellar in Fullerton? We went a couple years ago, though unsure if it’s happening again this year. We’ll report back about it and other Halloween ideas. Who’s gonna check me Boo? Happy Halloween.
Note: Thanks goes to our Guest Blogger Steven Woo in Washington, DC for the photo.
All wasn’t exactly pretty, but it sure was sweet.
Attended the Los Angeles Luxury CHOCOLATE SALON at the Pasadena Center Ballroom.
Chocolate combined with almost anything — One darling was the Chocolate Wine. Yes it did.
I was on the Salon Awards Tasting Panel and one favorite, Ciel tied for Best in Salon.
And David Bacco Chocolatier (above) with a Balsamic Reduction is Top Artisan Chocolatier.
We had fun trying the heat variations crafted by the Monterey Chocolate Company.
French Macarons, who isn’t loving them these days?! Cutting ’em up just didn’t seem right.
We needed more and larger samples in most cases — A true test you know.
As told I mainly anticipated the unique flavor combinations to be had and most were spot on.
And the above Ciel Gift Box would be a fantasy to receive. It also tied for Gold.
The Official Results are linked here — Gold, Silver and Bronze for all categories.
The Chocolates were sweet, but the space was too small and the lines were too long.
Jer’s Chocolates — I’m not a big Peanut Butter and Chocolate fan, but Jer’s is special. The people behind it are nice and Jerry happens to be my Dad’s and Bro-in-law’s name. Go Jer’sss!
Remember the Tequila? Well, the Chocolate Salon was interesting. Thank you TasteTV, etc.
Recent Comments