Nibbles of Tidbits, a Food Blog

I get asked to review a lot of cookbooks, which is pretty cool.  Some I love and have used over and over, and others I’m not so sure about.  Just because a recipe makes it into a cookbook doesn’t mean it’s going to be good.  I’ve learned that the hard way many times.

I was recently reminded that all are not created equal, after a review of The Unknown Cookbook.  I appreciate the opportunity to try it, but the Chorizo (Mexican Sausage) recipe within tasted nothing like it.  Aside from that, it just wasn’t good.  Though the book will never be a favorite, I learned from the process.  In other words, it’s nice to know that I can make Chorizo without Salivary Glands, though this isn’t the recipe to do it.

All is posted to show that the method is easy with the right ingredients.

The pre-rolled Catfood-ish looking “Chorizo” (below) was a bit of a turn off.

Chorizo is better wrapped in plastic than intestines. 😉

We were excited about it, before we tasted it — Blah.

After being refrigerated for two days, we sliced it into patties and cooked it, then took a couple bites and tossed it in the trash.  I’m calling this the review of The Unknown Cookbook, so not to make the author feel bad.  We prefer to emphasize the positive and not hurt the sales of others with a bad review.  I’m sure there is something worth making in the book.  With respect to this recipe, we’re sticking with Soy Chorizo for now — We know it’s good.