Nibbles of Tidbits, a Food Blog

I like the way this new style Whisk works, I like the way this new style Whisk works, I like the way this new style Whisk works — That’s hard to say outloud three times fast, or is it just me.  Regardless, the Whisk is by WMF.  Could it be that I put less effort into stirring this mix?  It kinda seemed like it and it worked well.  I liked using it. 

A few pros and cons include… The batter is less apt to get trapped in the Whisk, it’s comfortable and easy to use, but it may be a little louder, as the balls bounce off the edges of the bowl, and it’s harder to scrape the sides of the bowl with the Whisk, since the ball tips are wider than the prongs.  Overall, I love it as an acceptable, fun, useful kitchen tool option.

I received the Whisk (and other goodies) at the Foodbuzz Bloggers Festival in San Francisco, then graffiti’ed the above photo before re-posting it here.