Nibbles of Tidbits, a Food Blog

Just peeled my first Lychee fruit — They’re super easy to peel, but the fruit sure sticks to the seed (pit) pretty tightly, and the seed sometimes colors the fruit around it with a brown tint.  No wonder why I rarely see a pristine white, plump, seeded Lychee, at least where I’ve been.  It’s necessary to expose myself to certain things.  For total immersion I’ll book a trip to South China, where they are considered a symbol of romance and love. 🙂